What do you like better -- apples or pears?
I love crisp apples, but when pears are at that perfect state of ripeness,
man, they are hard to beat.
The only thing better than a perfectly ripe pear is a perfectly ripe roasted pear.
And the only thing better than that is a perfectly ripe roasted pear in a salad.
I'm bringing back an oldie but goodie fall recipe from my early days of blogging,
which was many moons ago, so chances are, you haven't seen it.
The pictures aren't great, but the recipe is.
Click here to see how to make it.
It takes a little time to prepare, because you have to roast the pears,
so I make it only once in a "blood" moon.
How's that for a segue?
Were you able to see the blood moon?
It was spectacular!
We got so lucky -- the sky was clear until the the moon was totally eclipsed,
and then, the clouds rolled in.
Not bad, eh?
Don't forget to check out the salad recipe!
I promise you'll be over the moon in love with it!